How not to get fat from pasta dishes?

How not to get fat from pasta dishes?

How not to get fat from pasta dishes?

Pasta contains complex carbohydrates, which provide a long-lasting feeling of satiety and the necessary energy boost, and fibre.

They also contain the amino acid tryptophan, which is responsible for improving mood, and vitamins B and E.

From this point of view, spaghetti made from durum wheat can be considered the ideal pasta. In addition, they are easy to cook – they do not stick together and do not boil.

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